Saturday, January 12, 2008
Thanks for happening by. I've finally decided to start my own blog after lurking obsessively on countless other food blogs for the past year or so. I'm going to do my best to stick with it and post regularly so I can develop an audience for my posts. I will say early on that living in small town (B.F.E.) South Carolina sometimes limits me when it comes to finding specialty ingredients so bear with me when it comes to my ingredients list. Feel free to leave comments and suggestions. On with the food!!